Chinese Food
All Recipes
Water baked bun, a must for Anhui new year's Eve meal
My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they ... ...
A must for Anhui new year's Eve meal
My mother-in-law would have sent out a large basin of noodles, steamed bread and Baosu steamed bun years ago Make a big barrel at a time. You can eat it when it's hot during the Spring Festival. Don't work in a big fire. Everyone is basically in... ...
Northwest snack - honey fruit
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
Fried Lantern Festival
Well, it's the time to eat dumplings every year, whether it's small dumplings or big ones I feel like I can't eat several at a time What if you can't finish cooking too much? Hey, freeze it. Fry as you eat. Ha ha, DIY is a snack in Huimin street... ...
Chaoshan snack pulp
First try. Good effect
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Chaoshan snacks
It's the taste of childhood
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Hakka snacks
The bar of Hakka cuisine
Seafood snacks
It's very popular to put together dishes at every party
Fried oyster with Fujian snacks
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
